Wednesday, May 4, 2016

Fact of the Day: Anchovy Herring

While anchovies are well known (sometimes infamously) in the food industry, the small little fish's closest living relatives are members of the herring family. 

12 comments:

  1. Anchovies = ESPANIA or the Iberian Pensinula, add the (r)if that is your spelling. Yummy.
    Herrings = Scandinavian countries - more yummy.
    Delicious beyond belief and the so-many ways they can be prepared for epicurean delights.
    B J Hunnicut and especially Major Charles Emerson Wincester 111 - who made such a fuss over them in the tent they called "THE SWAMP". aka Colin

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  2. Great post hun! I like this so much.

    JENNEROUTFITS.COM a blog dedicated to kendall and kylie jenner’s best outfits.

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  3. Anchovies on pizza...my husband loves that!

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  4. Hmmm never heard about that before!

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  5. Never knew that, first heard of them on ninja turtles lol

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  6. I don't eat fish at all (maybe a shrimp cocktail every now and then) and I SURE don't want to eat these...

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  7. Don't have it often but I like them on pizza.

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  8. I can eat them but they're not a favorite food.

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  9. I read somewhere that a half dozen small fish are canned as anchovies. I guess size is more important than the type of fish.

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    Replies
    1. A non Anchovy fish being passed as an anchovy in countries on the Mediterranean - especially Spain, Italy
      and Greece!!
      I would love to see it tried.
      Colin

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