Anchovies = ESPANIA or the Iberian Pensinula, add the (r)if that is your spelling. Yummy.Herrings = Scandinavian countries - more yummy.Delicious beyond belief and the so-many ways they can be prepared for epicurean delights.B J Hunnicut and especially Major Charles Emerson Wincester 111 - who made such a fuss over them in the tent they called "THE SWAMP". aka Colin
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Love the photo, interesting
Anchovies on pizza...my husband loves that!
Hmmm never heard about that before!
Never knew that, first heard of them on ninja turtles lol
Ugh, not my fave.
I don't eat fish at all (maybe a shrimp cocktail every now and then) and I SURE don't want to eat these...
Don't have it often but I like them on pizza.
I can eat them but they're not a favorite food.
I read somewhere that a half dozen small fish are canned as anchovies. I guess size is more important than the type of fish.
A non Anchovy fish being passed as an anchovy in countries on the Mediterranean - especially Spain, Italyand Greece!!I would love to see it tried.Colin