Saturday, January 19, 2013

Fact of the Day: Grade B Eggs

Almost all eggs at the supermarket are "grade A" eggs. The lesser grades (B and C) end up in restaurants, processed foods, and other products. 

17 comments:

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    1. I'd figure it's universal. Grade b and c are usually broken a bit or torn up a little. Nobody wants that in the morning.

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  2. wow! I never knew this,

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  3. another reason to avoid the processed crap.

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  4. Where they charge us as much for one egg as we'd pay for a full dozen in the supermarket. Grrrr!!

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  5. Whoa, I just had hard boiled eggs on my salad at Ruby Tuesday. GROSS!!!

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    Replies
    1. well they end up in some resturants. I can't speak for RT

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  6. I didn't know that. Interesting!

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  7. Now I know why I'm always ill after I eat out!

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  8. i wonder what people actually eat more of grade A or B? i'm not eating any. i'm allergic. :p

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