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Saturday, January 19, 2013
Fact of the Day: Grade B Eggs
Almost all eggs at the supermarket are "grade A" eggs. The lesser grades (B and C) end up in restaurants, processed foods, and other products.
17 comments:
interesting to know that!
Also in Italy it's the same!
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wow! I never knew this,
Sounds about right!
another reason to avoid the processed crap.
I'd figure it's universal. Grade b and c are usually broken a bit or torn up a little. Nobody wants that in the morning.
Eeeeek!
wow thats a huge kind of egg
Where they charge us as much for one egg as we'd pay for a full dozen in the supermarket. Grrrr!!
Whoa, I just had hard boiled eggs on my salad at Ruby Tuesday. GROSS!!!
I didn't know that. Interesting!
well they end up in some resturants. I can't speak for RT
Interesting, Adam.
Good to know:)
Fascinating Adam.
Now I know why I'm always ill after I eat out!
i wonder what people actually eat more of grade A or B? i'm not eating any. i'm allergic. :p
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