Saturday, January 19, 2013

Fact of the Day: Grade B Eggs

Almost all eggs at the supermarket are "grade A" eggs. The lesser grades (B and C) end up in restaurants, processed foods, and other products. 
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17 comments:

  1. ChristineJanuary 19, 2013 at 9:48 AM

    interesting to know that!

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  2. Francesca Romana CapizziJanuary 19, 2013 at 10:12 AM

    Also in Italy it's the same!
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    1. AdamJanuary 19, 2013 at 10:39 AM

      I'd figure it's universal. Grade b and c are usually broken a bit or torn up a little. Nobody wants that in the morning.

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  3. AnonymousJanuary 19, 2013 at 10:13 AM

    wow! I never knew this,

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  4. Plowing Through Life (Martha)January 19, 2013 at 10:16 AM

    Sounds about right!

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  5. Pat HattJanuary 19, 2013 at 10:37 AM

    another reason to avoid the processed crap.

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  6. EmmyJanuary 19, 2013 at 12:05 PM

    Eeeeek!

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  7. MEcoyJanuary 19, 2013 at 12:09 PM

    wow thats a huge kind of egg

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  8. JaneJanuary 19, 2013 at 12:28 PM

    Where they charge us as much for one egg as we'd pay for a full dozen in the supermarket. Grrrr!!

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  9. Just Keepin It Real, Folks!January 19, 2013 at 1:06 PM

    Whoa, I just had hard boiled eggs on my salad at Ruby Tuesday. GROSS!!!

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    1. AdamJanuary 19, 2013 at 2:36 PM

      well they end up in some resturants. I can't speak for RT

      Delete
  10. DanaJanuary 19, 2013 at 1:25 PM

    I didn't know that. Interesting!

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  11. LindaJanuary 19, 2013 at 6:21 PM

    Interesting, Adam.

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  12. joyJanuary 20, 2013 at 2:22 AM

    Good to know:)

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  13. MariaJanuary 20, 2013 at 7:56 AM

    Fascinating Adam.

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  14. LL Cool JoeJanuary 20, 2013 at 3:10 PM

    Now I know why I'm always ill after I eat out!

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  15. TeddiJanuary 21, 2013 at 7:05 PM

    i wonder what people actually eat more of grade A or B? i'm not eating any. i'm allergic. :p

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