Wednesday, February 19, 2014

Random Photo: Hot Cocoa

 Shortly before Valentines Day, our Unitarian Universalist church had tables after the service where you could get chocolates for your Valentine. While the chocolate candy bars looked good, I got the hot cocoa mix instead. It's actually the first organic thing I've ever had as well.
While most people use hot water for their cocoa, I used milk instead. I think it gives it a better taste than the traditional way. With all this cold weather lately, it is a very relevant beverage. 

13 comments:

DeniseinVA said...

Nothing like a steaming mug of hot chocolate on a cold winter evening. Feel myself heading for the cupboard right now ;)

Holy Ghost Writer said...

Can help with the cold

Optimistic Existentialist said...

Yes I very much agree with using milk in hot cocoa as opposed to water. Makes a huge difference taste-wise.

Gloria Baker said...

Love hot cocoa!!

Plowing Through Life (Martha) said...

I prefer milk in cocoa, too. Tastes much better!

Christine said...

good choice and great idea with the milk!

Vett Vandiver said...

yum, so cool

Pilar Domínguez said...

I love hot chocolate in winter! the drink, I mean. But...the Spanish version( sorry) because in other countries isn't as thick as here. Kisses, Adam:)

Goku shrestha said...

Once i bought this stuff thinking it was liquid chocolate, but turned out to be coco powder!
and Hot chocolate is yum!

Goku shrestha said...

Once i bought this stuff thinking it was liquid chocolate, but turned out to be coco powder!
and Hot chocolate is yum!

Theresa Mahoney said...

I always use milk in mine too. Gives it a better consistency and flavor, I think!

Anna-Alina said...

I love so much cocoa! I drunk it today.

A said...

Milk is always the superior choice for cocoa.